EFK Kitchen Ready · Condiments & Sauces
EFK Carolina-Style Vinegar BBQ Sauce
Pulled pork, chopped pork, smoked chicken and slaw-topped sandwiches.
Yield: about 1 1/2 cups | Prep: 5 minutes
Ingredients
- 1 cup apple-cider vinegar
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp hot sauce
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1/2 tsp kosher salt
Method
Whisk until sugar and salt dissolve; alternatively warm gently, then cool. Let flavors mingle refrigerated before serving.
Use
Pulled pork, chopped pork, smoked chicken and slaw-topped sandwiches.
EFK note
Tangy and thin by design; this is not the thick sweet BBQ sauce above.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready