EFK Kitchen Ready · Seasonings & Rubs
EFK Chili Seasoning
Begin with 2–3 tbsp for a family-size pot using roughly 2 lb meat plus tomatoes/beans. Simmer, taste and adjust.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 1/4 cup chili powder
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp cayenne optional
Method
Whisk together and store airtight.
Use
Begin with 2–3 tbsp for a family-size pot using roughly 2 lb meat plus tomatoes/beans. Simmer, taste and adjust.
EFK note
Straightforward warm chile, cumin, garlic, onion, paprika and oregano without fillers or thickeners.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready