EFK Kitchen Ready · Dressings & Marinades
EFK Classic Caesar Dressing
Caesar salad, chicken wraps, sandwiches and roasted vegetables.
Yield: about 1 cup | Prep: 10 minutes
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup finely grated Parmesan
- 2 tbsp lemon juice
- 1 tbsp Dijon
- 1 tsp Worcestershire
- 1 small garlic clove finely grated
- 1–2 anchovy fillets mashed or 1 tsp anchovy paste, optional but traditional to the flavor profile
- 2–4 tbsp water as needed
- black pepper
Method
Whisk everything except water until smooth. Thin gradually to desired consistency. Taste before adding salt because Parmesan, Worcestershire and anchovy contribute salt.
Use
Caesar salad, chicken wraps, sandwiches and roasted vegetables.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready