EFK Kitchen Ready · Dressings & Marinades
EFK Fajita Marinade
Chicken fajitas, steak fajitas, bowls and grilled peppers/onions.
Yield: enough for about 2 lb chicken or beef | Prep: 5 minutes
Ingredients
- 1/3 cup olive oil
- juice of 2 limes
- 3 garlic cloves minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- cayenne optional
Method
Whisk and coat meat; refrigerate while marinating. Discard used marinade.
Use
Chicken fajitas, steak fajitas, bowls and grilled peppers/onions.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready