EFK Kitchen Ready · Condiments & Sauces
EFK Garlic Aioli
Burgers, steak sandwiches, roasted potatoes, vegetables, chicken and seafood.
Yield: about 1 cup | Prep: 5 minutes
Ingredients
- 1 cup EFK mayonnaise
- 2 garlic cloves finely grated
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- kosher salt and black pepper to taste
Method
Stir thoroughly and refrigerate briefly before serving so garlic disperses through the sauce.
Use
Burgers, steak sandwiches, roasted potatoes, vegetables, chicken and seafood.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready