EFK Kitchen Ready · Dressings & Marinades
EFK Greek-Style Lemon Oregano Dressing
Greek salads, tomato-cucumber salads, chicken, potatoes, grain bowls and roasted vegetables.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice or red-wine vinegar, or a blend
- 1 tsp dried oregano
- 1 tsp Dijon
- 1 garlic clove grated
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Method
Shake or whisk until combined.
Use
Greek salads, tomato-cucumber salads, chicken, potatoes, grain bowls and roasted vegetables.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready