EFK Kitchen Ready · Seasonings & Rubs
EFK Homemade Ranch Seasoning
Chicken, potatoes, vegetables, burgers, roasted nuts and snack mixes.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp dried parsley
- 2 tbsp dried dill
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp dried chives
- 2 tsp kosher salt
- 1 tsp black pepper
Method
Whisk together. For a finer packet-style texture, pulse briefly in a dry spice grinder.
Use
Chicken, potatoes, vegetables, burgers, roasted nuts and snack mixes.
Quick dressing base
Whisk 2 tbsp seasoning with 1 cup mayonnaise and 1/2 cup buttermilk; thin as desired and brighten with lemon if needed. Refrigerate promptly.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready