EFK Kitchen Ready · Condiments & Sauces
EFK Homemade Tartar Sauce
Fried, baked or grilled fish; fish sandwiches; crab cakes and shrimp.
Yield: about 1 cup | Prep: 5 minutes
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 1 tbsp pickle juice or lemon juice
- 1 tbsp finely minced onion
- 1 tbsp chopped parsley
- 1 tsp Dijon mustard
- black pepper
Method
Stir together and chill.
Use
Fried, baked or grilled fish; fish sandwiches; crab cakes and shrimp.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready