EFK Homestead BBQ Sauce

Yield: about 2 cups | Prep: 5 minutes | Cook: 15–20 minutes

Ingredients

• 1 1/2 cups ketchup
• 1/3 cup apple-cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow or Dijon mustard
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• cayenne optional

Method

Whisk in saucepan, bring to gentle simmer and cook until flavors come together and sauce slightly thickens. Taste after simmering before adjusting sweetness, acid or salt.

Use

Chicken, ribs, pulled pork, burgers, meatloaf and barbecue sandwiches.

From the EFK pantry