EFK Kitchen Ready · Seasonings & Rubs
EFK Homestead Burger Seasoning
Season the outside of formed burger patties just before cooking rather than aggressively mixing seasoning into the beef.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp mustard powder optional
Method
Whisk and store airtight.
Use
Season the outside of formed burger patties just before cooking rather than aggressively mixing seasoning into the beef.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready