EFK Homestead Chicken BBQ Rub

Yield: about 1/2 cup | Prep: 5 minutes

Ingredients

• 3 tbsp paprika
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp black pepper
• 1 tsp chili powder
• 1/2 tsp cayenne optional

Method

Whisk and store airtight.

Use

Start around 1 tbsp per pound on chicken before grilling, smoking, roasting or baking.

EFK note

Less sugar than the pork rub keeps it more flexible for hotter cooking methods.

From the EFK pantry