EFK Kitchen Ready · Condiments & Sauces
EFK Homestead Honey Mustard
Chicken, pork, sandwiches, salads and vegetables.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 tbsp mayonnaise
- 1 tbsp apple-cider vinegar or lemon juice
- pinch kosher salt
- black pepper
Method
Whisk until smooth. Adjust sweetness/acidity to the meal.
Use
Chicken, pork, sandwiches, salads and vegetables.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready