EFK Kitchen Ready · Seasonings & Rubs
EFK Homestead Pork BBQ Rub
Pork shoulder, ribs, chops or tenderloin.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/4 cup brown sugar
- 3 tbsp paprika
- 2 tbsp smoked paprika
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp chili powder
- 1 tsp cayenne optional
Method
Break up sugar lumps and whisk thoroughly.
Use
Pork shoulder, ribs, chops or tenderloin.
EFK note
This is the sweeter launch rub. Watch the sugar carefully over high direct heat.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready