EFK Kitchen Ready · Seasonings & Rubs
EFK Homestead Poultry Seasoning
Roast chicken, turkey, thighs, stuffing/dressing, gravy, poultry soups and root vegetables.
Yield: about 1/3 cup | Prep: 5 minutes
Ingredients
- 2 tbsp sage
- 2 tbsp thyme
- 1 tbsp rosemary finely crushed
- 1 tbsp parsley
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp kosher salt
Method
Combine, crushing rosemary and sage enough to eliminate large woody pieces.
Use
Roast chicken, turkey, thighs, stuffing/dressing, gravy, poultry soups and root vegetables.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready