EFK Kitchen Ready · Seasonings & Rubs
EFK Homestead Steak Seasoning
Steaks, steak bites, roast beef, burgers and potatoes. Season evenly and adjust to cut thickness and salt preference.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp kosher salt
- 3 tbsp coarse black pepper
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp thyme crushed
- 1 tsp crushed red pepper optional
Method
Combine and store airtight.
Use
Steaks, steak bites, roast beef, burgers and potatoes. Season evenly and adjust to cut thickness and salt preference.
EFK note
Keep it coarse enough to build a good crust; do not bury good beef under sugar-heavy seasoning.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready