EFK Kitchen Ready · Dressings & Marinades
EFK Honey-Dijon Vinaigrette
Greens, slaw, chicken salads, roasted carrots and pork.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/2 cup olive oil
- 3 tbsp apple-cider vinegar
- 2 tbsp Dijon
- 2 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- black pepper
Method
Whisk or shake vigorously until smooth.
Use
Greens, slaw, chicken salads, roasted carrots and pork.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready