EFK Kitchen Ready · Dressings & Marinades
EFK Honey-Garlic Marinade
Chicken thighs, pork tenderloin, chops and skewers.
Yield: enough for about 2 lb chicken or pork | Prep: 5 minutes
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves minced
- 1 tbsp apple-cider vinegar or lemon juice
- 1 tsp black pepper
Method
Whisk until honey dissolves. Marinate refrigerated. Because honey can scorch, manage grill/skillet heat carefully.
Use
Chicken thighs, pork tenderloin, chops and skewers.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready