EFK Kitchen Ready · Seasonings & Rubs
EFK Italian Herb Seasoning
Marinara, pizza sauce, meatballs, chicken, pork, vegetables, garlic bread, pasta and vinaigrettes.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp oregano
- 3 tbsp basil
- 2 tbsp parsley
- 1 tbsp thyme
- 1 tbsp rosemary, lightly crushed
- 1 tsp garlic powder
- 1 tsp crushed red pepper optional
Method
Combine thoroughly.
Use
Marinara, pizza sauce, meatballs, chicken, pork, vegetables, garlic bread, pasta and vinaigrettes.
EFK note
Salt intentionally omitted so each finished recipe can be seasoned correctly.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready