EFK Kitchen Ready · Dressings & Marinades
EFK Pork Chop & Tenderloin Marinade
Pork chops, tenderloin and pork kebabs.
Yield: enough for about 2 lb pork | Prep: 5 minutes
Ingredients
- 1/3 cup olive oil
- 3 tbsp apple-cider vinegar
- 2 tbsp Dijon
- 1 tbsp honey
- 3 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp kosher salt
- 1/2 tsp black pepper
Method
Whisk together, coat pork and refrigerate while marinating. Discard used marinade.
Use
Pork chops, tenderloin and pork kebabs.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready