EFK Kitchen Ready · Condiments & Sauces
EFK Southern Comeback Sauce
Fried or grilled chicken, shrimp, fries, vegetables, sandwiches and burgers.
Yield: about 1 1/4 cups | Prep: 5 minutes
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp chili sauce or additional ketchup
- 1 tbsp Worcestershire
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- black pepper
Method
Whisk smooth and refrigerate before serving.
Use
Fried or grilled chicken, shrimp, fries, vegetables, sandwiches and burgers.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready