EFK Kitchen Ready · Seasonings & Rubs
EFK Taco Seasoning
2–3 tbsp per pound of ground beef, chicken, turkey or pork. Brown protein, add seasoning plus 1/3–1/2 cup water, then simmer until coated.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp chili powder
- 2 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp oregano
- 2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp cayenne optional
Method
Whisk together and store airtight.
Use
2–3 tbsp per pound of ground beef, chicken, turkey or pork. Brown protein, add seasoning plus 1/3–1/2 cup water, then simmer until coated.
Uses
Tacos, burrito bowls, taco salads, stuffed peppers, nachos and Tex-Mex skillet meals.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready