EFK Kitchen Ready · Seasonings & Rubs
EFK Blackening Seasoning
Lightly oil or butter chicken, fish, shrimp, pork or steak, season generously, then cook in a properly heated skillet or on the grill.
Yield: about 1/2 cup | Prep: 5 minutes
Ingredients
- 3 tbsp paprika
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp thyme
- 2 tsp oregano
- 2 tsp black pepper
- 1–2 tsp cayenne
- 1 tsp kosher salt
Method
Whisk and store airtight.
Use
Lightly oil or butter chicken, fish, shrimp, pork or steak, season generously, then cook in a properly heated skillet or on the grill.
EFK note
Blackening is a technique as much as a seasoning. Aim for a dark seasoned crust, not burned spices.
Use clean, dry utensils and containers. Protect dry blends from heat, light and moisture.
From the EFK pantry
EFK Kitchen Ready