EFK Kitchen Ready · Condiments & Sauces
EFK Buffalo Sauce
Wings, chicken tenders, sandwiches, cauliflower and buffalo chicken dishes.
Yield: about 1 cup | Prep: 5 minutes
Ingredients
- 2/3 cup cayenne-style hot sauce
- 1/3 cup unsalted butter melted
- 1 tsp Worcestershire
- 1/2 tsp garlic powder
Method
Whisk hot sauce, Worcestershire and garlic together, then slowly whisk in warm melted butter until combined. Serve warm or refrigerate promptly and rewarm gently.
Use
Wings, chicken tenders, sandwiches, cauliflower and buffalo chicken dishes.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready