EFK Kitchen Ready · Dressings & Marinades
EFK Everyday Italian Vinaigrette
Green salads, pasta salad, tomatoes, vegetables and as a short marinade for chicken.
Yield: about 1 cup | Prep: 5 minutes
Ingredients
- 2/3 cup extra-virgin olive oil
- 1/3 cup red-wine vinegar
- 1 tbsp Dijon
- 1 tsp EFK Italian Herb Seasoning
- 1 garlic clove grated or 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp honey optional
Method
Shake vigorously in a jar or whisk until emulsified. Taste and balance acid/salt.
Use
Green salads, pasta salad, tomatoes, vegetables and as a short marinade for chicken.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready