EFK Kitchen Ready · Dressings & Marinades
EFK Everyday Steak Marinade
Sirloin, flank/skirt steak, steak bites and kebabs.
Yield: enough for about 2 lb beef | Prep: 5 minutes
Ingredients
- 1/3 cup olive oil
- 1/4 cup Worcestershire
- 2 tbsp soy sauce
- 1 tbsp Dijon
- 3 garlic cloves minced
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp EFK Italian Herb Seasoning optional
Method
Combine and refrigerate beef while marinating. Pat beef surface appropriately before high-heat searing to encourage browning.
Use
Sirloin, flank/skirt steak, steak bites and kebabs.
EFK note
Soy and Worcestershire are salty, so additional salt should be decided at cooking time.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready