EFK Kitchen Ready · Dressings & Marinades
EFK Garlic-Herb Vegetable Marinade
Zucchini, peppers, onions, mushrooms, asparagus, eggplant and vegetable skewers.
Yield: about 3/4 cup | Prep: 5 minutes
Ingredients
- 1/2 cup olive oil
- 3 tbsp red-wine vinegar or lemon juice
- 3 garlic cloves minced
- 1 tsp EFK Italian Herb Seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Method
Whisk together and toss with vegetables shortly before grilling or roasting.
Use
Zucchini, peppers, onions, mushrooms, asparagus, eggplant and vegetable skewers.
Discard marinade that has contacted raw meat. Reserve a clean portion before contact if you want a finishing sauce.
From the EFK pantry
EFK Kitchen Ready