EFK Kitchen Ready · Condiments & Sauces
EFK Quick Pizza Sauce
Pizza, calzones, stromboli and dipping.
Yield: about 2 cups | Prep: 5 minutes
Ingredients
- 15 oz tomato sauce
- 6 oz tomato paste
- 1 tbsp olive oil
- 1 tsp EFK Italian Herb Seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- black pepper
- pinch crushed red pepper optional
Method
Whisk together until smooth. For a fresher pizza sauce, use without cooking; for a softer flavor, simmer briefly and cool before using.
Use
Pizza, calzones, stromboli and dipping.
Refrigerated homemade condiments are not shelf-stable canning recipes. Keep refrigerated in clean covered containers.
From the EFK pantry
EFK Kitchen Ready